Veggie Holiday Turkey Dinner or “Over Stuffed Squash” - Trust In The Process

Name: Veggie Holiday Turkey Dinner or “Over Stuffed Squash” - Trust In The Process
Ingredients: 1 large squash; 1 small eggplant; 1 small zucchini; 1 red pepper; All vegetable insides from the hollowed out vegetables; 4 table spoons of olive, avocado or grape seed, no flavour coconut oil your choice; 1 1/2 cups ground walnuts (use a clean coffee grinder to grind the nuts); ½ to 1 teaspoon thyme; ½ to 1 teaspoon rosemary; ½ to 1 teaspoon oregano; ½ teaspoon of sage (if you want that hint of Holiday flavour); ½ to 1 teaspoon dry hot pepper flakes (optional); All of the scrapped insides from the squash, eggplant and zucchini.; 1 tablespoon of maple syrup; Braggs seasoning liquid

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Serving this veggie turkey to my guests was a revelation to me. They not only loved it, they didn’t wine about or miss the Turkey. I got rave reviews, what a ah

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Ingredients

1 large squash
1 small eggplant
1 small zucchini
1 red pepper
All vegetable insides from the hollowed out vegetables
4 table spoons of olive, avocado or grape seed, no flavour coconut oil your choice
1 1/2 cups ground walnuts (use a clean coffee grinder to grind the nuts)
½ to 1 teaspoon thyme
½ to 1 teaspoon rosemary
½ to 1 teaspoon oregano
½ teaspoon of sage (if you want that hint of Holiday flavour)
½ to 1 teaspoon dry hot pepper flakes (optional)
All of the scrapped insides from the squash, eggplant and zucchini.
1 tablespoon of maple syrup
Braggs seasoning liquid