Farro Salad with Butternut Squash, Apples and Walnuts

Ingredients

• 1 cup farro (see note, below)
• Salt to taste
• 1 tablespoon butter
• 3 tablespoons extra virgin olive oil
• 2 cups butternut squash in 1/2-inch dice
• 1 teaspoon fresh sage, rough chopped
• 1 Granny Smith apple, julienned
• 1/3 cup walnuts, toasted and rough chopped
• Extra virgin olive oil to taste
• Apple cider vinegar to taste
• Salt and pepper to taste