Nut-Free Pesto

Nut-Free Pesto

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This recipe has a wholesome balance of crunchy chickpeas (in place of traditional pine nuts), sweet fresh basil and bright, refreshing lemon.

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Ingredients

  • 15.5 oz. can of chickpeas, rinsed and drained
  • 3 cloves garlic
  • 2 c. fresh basil leaves, packed
  • Juice from 2 lemons
  • ½ c. olive oil
  • 2 Tbs. shredded Parmesan (optional)
  • Salt and pepper

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