Nut-Free Pesto
This recipe has a wholesome balance of crunchy chickpeas (in place of traditional pine nuts), sweet fresh basil and bright, refreshing lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parentguidenews.com.
Ingredients
- 15 1/2 oz. can of chickpeas, rinsed and drained
- 3 cloves garlic
- 2 c. fresh basil leaves, packed
- Juice from 2 lemons
- ½ c. olive oil
- 2 Tbs. shredded Parmesan (optional)
- Salt and pepper
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