Tropical Cruise Cocktail Recipe | Discerning Drinker
Discover how to make a Tropical Cruise using Gin, Triple sec, Lime juice, Sugar syrup (2:1), Pineapple juice (+ 1 more) with easy to follow steps
Ingredients
- 30 ml Hayman's London Dry Gin
- 30 ml Cointreau L'Unique triple sec liqueur
- 15 ml Lime juice (freshly squeezed)
- 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 60 ml Pineapple juice
- 90 ml Thomas Henry Soda Water
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