Pumpkin Ale Braised Brats | Heinen's Grocery Store
Featuring Ohio-made beer and sauerkraut along with beer brats, these Pumpkin Ale Braised Brats are a savory way to enjoy pumpkin spice season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 pack Niman Ranch beer brats
- 1 large white onion, thinly sliced
- 1 can Market Garden pumpkin spice ale
- 1 1/2 cup Heinen’s beef broth
- 2 Tbsp. Heinen’s salted butter
- 1 bag (1 lb.) Cleveland Kitchen sauerkraut, drained
- 1/3 cup Heinen’s frozen peas
- 1 Tbsp. fresh parsley, for serving
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