Smoked Meat Pizza on the Grill | RICARDO

Ingredients

• 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
• 2 tsp sugar
• ½ tsp instant yeast
• ½ tsp salt
• ½ cup (125 ml) warm water
• ½ white onion, thinly sliced
• 1/3 cup (75 ml) crème fraîche
• 1 tbsp (15 ml) prepared mustard, plus more for serving
• 1 package (200 g) smoked meat, torn into pieces
• ¼ cup (35 g) gherkins, cut into rounds