Spicy Cheesy Chicken and Saffron Rice Bake | Riceland

Ingredients

• 1 cup Riceland Long-Grain White Rice
• 1 sweet onion
• 2 tablespoons butter
• pinch of saffron threads
• 1 pound of carrots, peeled and sliced on diagonal
• 1 jalapeno pepper, seeded
• 1 1/2 cup whole milk
• 6-ounce cream cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 1 pound chicken breasts or tenders
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt