Make fish sausage yourself - tasty and easy
Today I'm going to show you how to make a fish sausage yourself. It's easy and super quick to make.
Ingredients
- 600g fish of your choice
- 400g frozen cream
- 18 g salt
- 2,5 g black pepper
- 1, 5 g fennel seeds
- 10 g dill
- 10 g parsley
- 10 g chives
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