Sweet and Spicy Pork Ribs Recipe
Create fall-off-the-bone tender pork ribs with a sticky-sweet glaze using pineapple juice, aromatic spices, and brown sugar. Ready in under 3 hours plus marinate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Pan
- Stove
- Spoon
- Serving platter
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Garlic press
- Pastry brush
- Toaster
- Spatula
Ingredients
- 750 gms Pork Ribs
- Sesame Seeds (handful, toasted)
- 1/4 tsp Nutmeg Powder
- 1/2 tbsp Salt
- 1 cup Pineapple Juice
- 1/4 tsp Black Pepper Powder
- 4 cloves Garlic (minced)
- 1/2` tbsp Ginger (grated)
- 1 Star Anise (ground)
- 1/4 tsp Cinnamon Powder
- Black Pepper Powder (a pinch)
- 1/2 tsp Salt
- 1/2 cup Brown Sugar
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