Raspberry and white chocolate Babka - La Milanaise
The secret of Babka lies in the brioche dough. To have an excellent bun kneading is essential.
Ingredients
- 425 grams of Organic All Purpose Unbleached White Flour
- 85 grams of Organic Golden Cane Sugar
- 19 grams Instant yeast
- 170 grams Warm Milk
- 85 grams Butter (room temperature)
- 4 Egg yolks
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- 225 grams White chocolate
- 1 cup Raspberry jam
- 1 teaspoon Lemon juice
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