Peppermint Cocoa Cookies | Metropolitan Market

Ingredients

• 1 1/3 cup all-purpose flour
• 1/2 cup Dutch-processed cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cup unsalted butter (at room temperature)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 teaspoons molasses
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup 70% dark chocolate chunks
• 1/2 cup milk chocolate chips
• 1/2 cup marshmallow creme
• 2 tablespoons flaky finishing salt
• 3 tablespoons crushed peppermint candies