Galbi, Traditional Recipe (Wang-Galbi), Korean BBQ, Marinated Short Ribs | Crazy Korean Cooking

Ingredients

• 1 lb 12 oz Beef Short Rib, King cut (wang-galbi) (includes bone weight, can use 600g of any tender meat without bones)
• ½ Korean Pear 배 (optional)
• 1 tbsp Cheongju, Korean Rice Wine 청주 (optional)
• ¼ cup Soy Sauce (regular) 왜간장
• 3 tbsp Sugar 설탕
• 2 tbsp Sesame Oil 참기름
• ½ Onion (Medium) 양파
• 1 tbsp Garlic (minced) 다진 마늘
• 1 Green Onion 파
• ¼ tsp Black Pepper 후추
• 1 tbsp Sesame Seeds 깨 (optional)
• 1 oz Pine nut 잣 (optional)