Corn Pudding
From the kitchen of Marilee, account executive. When I moved to Kentucky from Oregon, corn pudding was on my list of "strange things Kentuckians eat." It is now on my list of "things I cannot live...
Keywords
- Kentucky
- food
- recipe
- Corn Pudding
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kentuckymonthly.com.
Cooking tools:
- Colander
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Baking dish
- Spoon
Ingredients
- 5 eggs
- 1⁄3 cup butter, melted
- ¼ cup white sugar
- ½ cup milk
- 4 tablespoons cornstarch
- 2 (15.25-ounce) cans whole kernel corn, 1 can drained
- 2 (14.75-ounce) cans cream-style corn
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