Chicken Pot Pie with Cornmeal Crust - Boys of Cooking
Indulge in a homemade Chicken Pot Pie with Cornmeal Crust—better than frozen pies and perfect with leftover turkey. Perfect for Thanksgiving or any winter meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 1 pound cooked chicken meat or 4 chicken thighs
- 2 medium (or 1 large) turnips
- 1 parsnip
- 8 ounces mushrooms
- 3 medium or 2 large carrots
- 2 large onion
- 1 pound potatoes
- 3-4 TBL olive oil
- 5 ounces frozen peas
- 1 cup milk
- 1¾ cups flour
- ¾ teaspoon chicken base
- ¼ cup cornmeal (we prefer the granularity of Quaker brand corn meal)
- ½ cup shortening
- 1 egg
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