Master Pizza Dough
Explore easy pizza dough recipes to master your pizza-making skills in just 30 minutes. Perfect for beginners and pizza lovers alike.
Ingredients
- 2½–3 cups all-purpose flour
- 1 envelope Fleischmann's ® Active Dry Yeast
- ¾ teaspoon salt
- 1 cup warm water, divided (100° to 110°F)
- 2 tablespoons olive oil OR vegetable oil
- Cornmeal
- 1 envelope Fleischmann's ® Pizza Crust Yeast OR Fleischmann’s ® RapidRise ® Instant Yeast
- 1 cup very warm water (120° to 130°F)
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