Brown-Sugar Pear Puff Pastries
This classic combo that’s surprisingly easy to pull off at home. Believe it or not, they're ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 sheets puff pastry (about 960g), thawed if frozen
- 1 large (56g) egg
- 5 medium (875g) pears, peeled, halved and cored
- 4 tablespoons (57g) unsalted butter, melted
- ⅓ cup (71g) dark brown sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
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