Keto Chicken Parmesan Zucchini Boats
Tender zucchini boats filled with shredded chicken, marinara, and melted cheese make a delicious, keto-friendly meal that's both nutritious and satisfying. Perfect for any craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Oven
- Spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Serving platter
- Plate
- Grater
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- Salt
- black pepper
- 1 cup marinara sauce (sugar-free for keto)
- 2 cups cooked chicken breast, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh basil leaves for garnish (optional)
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