Pesto Spaghetti Squash with Turkey Sausage - Slender Kitchen

Ingredients

• 1 cup basil leaves, packed
• 3 tbsp. water
• 2 tbsp. Parmesan cheese, grated
• 1/8 cup pine nuts (or walnuts)
• 1/2 tbsp. olive oil
• 1 clove garlic
• 1 tbsp. lemon juice
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 2 spaghetti squash
• 1 lb. lean ground turkey sausage
• 1/2 cup shredded part skim mozzarella