Sweet Potato Hash with Sausage and Eggs – Haylie Pomroy

Ingredients

• 2 pounds onions (about 4 medium), peeled, quartered lengthwise, and thinly sliced
• 2 tablespoons plus 3 tablespoons olive oil
• Coarse sea salt
• 1 pound nitrate-free chicken Italian sausage, diced
• 3 pounds sweet potatoes (about 3 large), unpeeled, cut into 1/2-inch dice
• 6 large garlic cloves, chopped
• 1/4 cup fresh rosemary leaves
• Freshly ground black pepper
• 4 large eggs