A French Recipe for a Herb Mixture from Plats du Jour by Patience Gray and Primrose Boyd
Strip the stalks from the herbs. Pound all these ingredients to a powder in a mortar and then pass the mixture through a fine sieve. Put into bottles and stoppe
Ingredients
- 3 oz nutmeg or mace
- 1½ oz dried rosemary
- 1½ oz dried marjoram
- 3 oz dried bay leaves
- and 1½ oz ground black pepper
- 3 oz paprika pepper
- 3 oz dried thyme
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