A French Recipe for a Herb Mixture from Plats du Jour by Patience Gray and Primrose Boyd

A French Recipe for a Herb Mixture from Plats du Jour by Patience Gray and Primrose Boyd

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Strip the stalks from the herbs. Pound all these ingredients to a powder in a mortar and then pass the mixture through a fine sieve. Put into bottles and stoppe

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Ingredients

  • 3 oz nutmeg or mace
  • 1½ oz dried rosemary
  • 1½ oz dried marjoram
  • 3 oz dried bay leaves
  • and 1½ oz ground black pepper
  • 3 oz paprika pepper
  • 3 oz dried thyme

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