Perfect Detox Salad Recipe | Clean Plates

Ingredients

• 1 cup uncooked quinoa (or 2 cups salad greens)
• 1½ cups water (for quinoa)
• 2 teaspoons sea salt, more to taste
• 1 to 2 bay leaves (optional add-in)
• 2 to 4 inches of kombu, cut into squares (optional add-in)
• 1 daikon radish, grated
• 2 carrots, grated
• 1/2 to 1 cup mix of microgreens and/or sprouts of any kind
• 1/2 bunch fresh mint leaves, roughly chopped or torn
• 1 avocado, diced
• Handful of raw sunflower seeds
• Juice of 1 lemon, preferably Meyer
• 2 tablespoons extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste
• 1/8 teaspoon cayenne pepper