The Bare Bird Chicken share their Southern Fried Tenders with Hot Mayo

Ingredients

• <b>Salad</b>
• 2 The Bare Bird chicken breasts
• 1 tsp sea salt
• ½ tsp ground pepper
• 1 tbsp peanut oil
• 160g rocket leaves
• ½ fresh pineapple, sliced
• 1 punnet cherry tomatoes, halved
• 1 cup mint leaves
• ½ cup dried shallots
• <br>
• <b>Dressing</b>
• 3 bird’s-eye chillies
• 1 shallot
• 1 clove garlic
• 1 tbsp fish sauce
• 2cm knob fresh ginger
• 3 tsp brown sugar + ¼ cup extra-virgin olive oil
• ¼ cup water + ½ tsp sea salt
• Juice 2 limes + Zest 1 lime