Mojito (Cuban Mint and Rum Cocktail) Recipe
A nice, light cocktail - sweet, tangy, and minty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Glass
- Muddler
- Wooden pestle
- Spoon
- Saucepan
- Stove
Ingredients
- crushed ice
- 12 leaves fresh spearmint
- 3 tablespoons lime juice (preferably fresh, do not use Rose's Lime)
- 1 -2 tablespoons sugar syrup, to taste
- 1 1/2-2 ounces rum, to taste
- 2 ounces club soda, more to taste
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