Mojito (Cuban Mint and Rum Cocktail) Recipe

Mojito (Cuban Mint and Rum Cocktail) Recipe

www.food.com

A nice, light cocktail - sweet, tangy, and minty!

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Cooking tools:

  • Glass
  • Muddler
  • Wooden pestle
  • Spoon
  • Saucepan
  • Stove

Ingredients

  • crushed ice
  • 12 leaves fresh spearmint
  • 3 tablespoons lime juice (preferably fresh, do not use Rose's Lime)
  • 1 -2 tablespoons sugar syrup, to taste
  • 1 1/2-2 ounces rum, to taste
  • 2 ounces club soda, more to taste

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