Mousse di Caffé e Cioccolato Recipe | Booths Supermarket
*Image and recipe by Chef Maurizio of La Locanda Method: Prepare the freshly ground Italian coffee in a mug. Pour the coffee into a saucepan, add the
Ingredients
- 60ml Illy coffee
- 3 cardamom seeds, chopped
- 250ml double cream
- 5 egg yolks
- 80g caster sugar
- 200g mascarpone
- 100g dark chocolate (70% cocoa)
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