Mousse di Caffé e Cioccolato Recipe | Booths Supermarket

Mousse di Caffé e Cioccolato Recipe | Booths Supermarket

www.booths.co.uk

*Image and recipe by Chef Maurizio of La Locanda Method: Prepare the freshly ground Italian coffee in a mug. Pour the coffee into a saucepan, add the

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Ingredients

  • 60ml Illy coffee
  • 3 cardamom seeds, chopped
  • 250ml double cream
  • 5 egg yolks
  • 80g caster sugar
  • 200g mascarpone
  • 100g dark chocolate (70% cocoa)

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