Lemon Meringue Cake Recipe

Name: Lemon Meringue Cake Recipe
Ingredients: For the Cake:; 1 box White Cake Mix; 3.4-ounce package Instant Lemon Pudding; ¼ cup Lemon Juice; ¾ cup Water; ½ cup Canola or Vegetables Oil; 3 Eggs; For the Soaking Syrup:; ½ cup Lemonade, divided; For the Filling:; 10 ounces Lemon Curd; 2 teaspoons Meringue Powder; For Meringue Frosting:; 4 large Egg Whites; 1 cup White Sugar; ½ teaspoon clear Vanilla; 1 Tablespoon Meringue Powder

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Layers of lemon cake filled with a lemon curd mixture and topped with a beautiful meringue frosting make for a spectacular presentation. If you like lemon, you will love this delicious lemon meringue...

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Ingredients

For the Cake:
1 box White Cake Mix
3.4-ounce package Instant Lemon Pudding
¼ cup Lemon Juice
¾ cup Water
½ cup Canola or Vegetables Oil
3 Eggs
For the Soaking Syrup:
½ cup Lemonade, divided
For the Filling:
10 ounces Lemon Curd
2 teaspoons Meringue Powder
For Meringue Frosting:
4 large Egg Whites
1 cup White Sugar
½ teaspoon clear Vanilla
1 Tablespoon Meringue Powder

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