Homemade Mango Marshmallows | Reader's Digest Canada
"Homemade marshmallows are much better than bagged ones. I had yummy results when I flavoured my recipe with mango nectar. Look for it in your store’s Mexican food section." —Deirdre Cox, Kansas...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 envelopes unflavored gelatin
- 1-1/4 cups chilled mango nectar (divided)
- 1-1/2 cups sugar
- 3/4 cup light corn syrup
- 1 tsp almond extract
- 2 cups sweetened shredded coconut (toasted)
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