Potato and Spring Onion Soup
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Blender
- Food processor
- Ladle
- Measuring cup
- Spoon
- Peeler
- Mixing bowl
Ingredients
- 2 bunches spring onions (scallions), trimmed
- 4 tbsp. sunflower or vegetable oil
- 1 medium yellow onion, peeled and coarsely chopped
- 3 russet potatoes, peeled and quartered
- 4 cups chicken or vegetable stock
- Salt
- freshly ground black pepper
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