Mixed Meat Soup - Solyanka Sbornaya Mysnaya Recipe

Ingredients

• 2½ lb Beef chuck w/ bones
• 1 Veal kidney
• ¼ lb Ham cubed ½"
• ¼ lb Hotdogs sliced ¼"
• 2 tablespoon Butter
• 6 cups Water
• 2 Onions chopped
• 1 tablespoon Capers
• ½ cups Black olives pitted, chopped
• 2 Tomatos, peeled & chopped
• 1 tablespoon Tomato paste
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• ½ teaspoon White pepper
• 2 Bay leaves
• ½ Lemon sliced
• 4 oz Pickled mushrooms
• 2 Dill pickles julienned
• 6 tablespoon Flour