Espresso Tiramisu Snacking Bar
Ingredients: Coffee Caramel - 150 gEspresso coffee - 250 gDouble cream - 2 piece(s)Vanilla pod - 180 gSugar - 68 gWater - 135 gGlucose - 1 teaspoon(s)Salt - 45
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Rolling pin
- Cookie cutter
- Chocolate mold
- Fine-mesh sieve
- Spray gun
- Hand mixer
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Bench scraper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 150 g Espresso coffee
- 250 g Double cream
- 2 piece(s) Vanilla pod
- 180 g Sugar
- 68 g Water
- 135 g Glucose
- 1 teaspoon(s) Salt
- 45 g Butter
- 15 g 811‐e4
- 80 g 35% cream
- 13 g Glucose
- 13 g Inverted sugar
- 225 g Mascarpone
- 150 g Masala wine
- 180 g W2‐e4
- 180 g Plain flour
- 60 g Ground almond
- 82 g Sugar
- 64 g Butter
- 1 pinch Salt
- 48 g Whole egg
- 1 tablespoon(s) Coffee grounds
- 300 g Cocoa butter
- 3 piece(s) Power flower white
- 700 g W2‐e4
- 500 g 811‐e4
- 500 g Cocoa butter
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