Hearty Instant Pot Chuck Roast with Potatoes and Gravy

Ingredients

• 4 cups beef broth
• 1 tablespoon vegetable oil
• 4 large carrots, chopped into 2-inch chunks
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup water
• 1 teaspoon garlic powder
• 2 tablespoons corn starch
• 1 teaspoon salt
• 1 large yellow onion, chopped
• 2 tablespoons Worcestershire sauce
• 1 pound baby red potatoes, halved
• 3 1/2 pounds beef chuck roast, 3 inches thick