Shrimp kebabs - Mayo Clinic
This recipe calls for fresh tarragon and rosemary, but you can substitute dried instead. Or try fresh cilantro and lime juice.
Ingredients
- 2 wooden skewers (8 inches each)
- 1 lemon, juiced
- 1 tablespoon olive oil
- 2 teaspoons finely minced garlic
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 pieces shrimp, peeled and deveined (21/25 size)
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