Foodista | Recipes, Cooking Tips, and Food News | Bean Biscuits
Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe.
Ingredients
- cup All-purpose flour
- cup Whole wheat flour
- 4 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- teaspoon Salt
- cup Butter or soft margarine
- 1 cup Cooked kidney beans wt / red
- cup 2%% milk
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