Foodista | Recipes, Cooking Tips, and Food News | Bean Biscuits

Foodista | Recipes, Cooking Tips, and Food News | Bean Biscuits

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Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe.

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Ingredients

  • cup All-purpose flour
  • cup Whole wheat flour
  • 4 teaspoons Baking powder
  • 1 tablespoon Granulated sugar
  • teaspoon Salt
  • cup Butter or soft margarine
  • 1 cup Cooked kidney beans wt / red
  • cup 2%% milk

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