Power scrambled eggs with chickpeas - recipe | FoodPal
Drain the chickpeas, wash and dice the peppers. Whisk eggs, 1 tablespoon water, salt, pepper and herbs in a bowl. Then stir in paprika and chickpeas. Heat the o
Ingredients
- ⅜ (50 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- 1 Teaspoon Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Chives (fresh)
- 150 g Chickpeas (canned)
- 1 Pinch(s) Herbs mix
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