Fruit Scones - Odlums
Fruit-filled scones made with Odlums Self Raising Flour and baked to perfection in just 10 minutes. Perfect with butter or whipped cream!
Ingredients
- 225g/8 oz Odlums Self Raising Flour
- 150ml/¼ pt Milk (approx)
- Pinch of Salt
- 25g/1 oz Shamrock Golden Caster Sugar
- 25g/1 oz Butter or Margarine
- 50g/2 oz Shamrock Currants, Raisins or Cherries (as desired)
