Easy Graham Cracker Crust - Master recipes

Easy Graham Cracker Crust - Master recipes

master-recipes.com

Preheat the oven (optional): If baking the crust, preheat the oven to 350°F. Set a rack in the middle position. Make the crumbs: In a food processor, pulse the graham crackers until finely ground....

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Ingredients

  • 12 rectangular graham cracker sheets (about 6 ounces), broken into pieces equaling  about 1 1/2 cups -
  • 8 tablespoons (1 stick) unsalted butter, melted -
  • 2 tablespoons sugar -
  • 1/8 teaspoon salt -
  • 2 teaspoons finely grated lemon or orange zest -
  • 1 teaspoon vanilla extract -

More Like This