Easy Graham Cracker Crust - Master recipes
Preheat the oven (optional): If baking the crust, preheat the oven to 350°F. Set a rack in the middle position. Make the crumbs: In a food processor, pulse the graham crackers until finely ground....
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Ingredients
- 12 rectangular graham cracker sheets (about 6 ounces), broken into pieces equaling  about 1 1/2 cups -
- 8 tablespoons (1 stick) unsalted butter, melted -
- 2 tablespoons sugar -
- 1/8 teaspoon salt -
- 2 teaspoons finely grated lemon or orange zest -
- 1 teaspoon vanilla extract -
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