Vanilla Lemon Protein Pancakes
Fluffy, sugar-free vanilla protein pancakes with lemon! Packed with 20g grass-fed whey protein and real vanilla bean—this brunch is prantastically delicious.
Ingredients
- 4 Free-Range Eggs
- 1⁄2 cup Milk (I used Almond Milk)
- 1 tbsp Rice Malt Syrup
- 1⁄2 cup Buckwheat Flour
- 1/3 cup Pure Vanilla Bean Protein Powder
- 1 tsp Baking Powder
- 1⁄2 tsp Lemon Zest
- 1⁄4 tsp Himalayan Salt
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