Instant Pot Shrimp Fried Rice | Grandma Nancy's Cookbook
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Cooking tools:
- Pressure cooker
- Cooling rack
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spatula
- Plate
- Airtight container
Ingredients
- 4 tablespoons vegetable oil, divided
- 2 large eggs
- 1 cup frozen peas
- 1/2 pound shrimp, peeled and deveined, tails left intact (refer notes)
- 1 cup chopped white onion
- 3 garlic cloves, minced
- 1 cup white basmati rice, rinsed and drained well
- 1 cup water
- 1 large carrot, peeled and chopped into 1-inch cubes
- 1/2 teaspoon salt or to taste, refer notes
- ground black pepper, to taste
- 3 tablespoons soy sauce (more or less as desired)
- 1/2 teaspoon toasted sesame oil
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