Chocolate Pudding Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Two favorite textures in one means you don't have to choose. Warm, chocolatey, and delicious, a scoop of this pudding cake is the ultimate comfort dessert.
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Ingredients
- 1 cup all-purpose flour
- ½ cup Splenda® Sugar Blend, divided use
- ½ cup unsweetened cocoa powder, divided use
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Pinch of ground cinnamon
- ½ cup 1% lowfat milk
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ¼ cup (packed) Splenda® Brown Sugar Blend
- 1 cup hot water
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