Skillet Stout Brownies | Reader's Digest Canada
"These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it's perfect for busy weeknights." —Mandy Naglich, New York, New York
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 oz semisweet chocolate (chopped)
- 1 cup butter (cubed)
- 1 cup milk stout beer
- 1 large egg (room temperature)
- 2 large egg yolks (room temperature)
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 tsp salt
- vanilla ice cream (optional)
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