Grilled Prosciutto Asparagus Recipe | Blue Rhino

Ingredients

• 12 Thin Slices Prosciutto (about 6 ounces)
• 1 log (4 oz) Fresh Goat Cheese, softened
• 24 (1-1/2 to 2 lb) Fresh Asparagus Spears, trimmed
• Dressing:
• 4 tbsp Orange Juice, freshly squeezed
• 2 tsp Dijon Mustard
• 1/2 cup Olive Oil
• 1 clove Garlic, minced
• 1 tbsp Honey
• 1 tbsp Apple Cider Vinegar
• 1 tsp Fresh Chopped Thyme Leaves
• 1/2 tsp Kosher Salt
• Additional Item:
• Large Bowl