Baked Pork Loin Chops with Parmesan White Beans | Prairie Fresh
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Learn how to make Baked Pork Loin Chops with Parmesan White Beans with this easy, step-by-step recipe.
Ingredients
- 4 Prairie Fresh® pork loin chops (bone-in or boneless New York pork chops, about 6 ounces each)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 30 ounces white navy beans (cannellini or great northern beans, reserving liquid from one can)
- 1 lemon, zested and juiced (2 tablespoons fresh lemon juice)
- 2 teaspoons kosher salt
- 1 tablespoon Herbes de Provence
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/4 teaspoon red chile flakes
- 1/3 cup Parmesan cheese (freshly grated, divided)
- 2 cups baby arugula
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