Shrimp and Broccoli Stir-Fry - Gluten Free Recipes
Shrimp and Broccoli Stir-Fry might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 26g of protein, 11g of fat, and a total…
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
- Colander
- Paper towel
- Plate
Ingredients
- 473 milliliters broccoli florets
- 3 Tbsps canola oil, divided
- 1 Tbsp cornstarch
- 0 teaspoons crushed red pepper
- 2 teaspoons minced peeled fresh ginger
- 3 garlic cloves, thinly sliced
- 59 milliliters (1-inch) diagonally cut green onions
- 1 teaspoon honey
- 59 milliliters lower-sodium soy sauce
- 2 Tbsps rice vinegar
- 454 grams shrimp, peeled and deveined
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