Cheese Rolls – Dima Al Sharif
A very famous Arabic Mezze. It is crunchy on the outside with a chewy cheese melt on the inside. This is how its made
Ingredients
- 600 g filo pastry or spring roll sheets
- 100g crumbled DS Goat’s Milk Feta Cheese
- 100g grated mozzarella cheese
- 1 tbsp parsley, finely chopped
- 1 tbsp black sesame seeds (optional)
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