Chocolate-coffee crêpe cake recipe
Indulge in chocolate coffee crepe cake, a decadent dessert with layers of chocolate crepes and coffee cream, perfect for celebrations or indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Crepe pan
- Saucepan
- Stove
- Baking sheet
- Airtight container
- Mixing bowl
- Whisk
- Plastic wrap
- Pitcher
- Pastry brush
- Parchment paper
- Paper towel
- Hand mixer
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 60 gm plain flour
- 35 gm caster sugar
- Scraped seeds of 2 vanilla beans
- 170 ml milk
- 1 egg
- 25 gm melted butter, plus extra for brushing
- 70 ml beer
- 800 gm crème fraîche
- 70 gm pure icing sugar, sieved
- 40 ml coffee liqueur
- For dusting: cocoa (optional)
- Cacao-coffee praline
- 100 gm caster sugar
- 30 gm cacao nibs
- 1 tbsp coarsely crushed coffee beans
- Chocolate-coffee truffle cream
- 600 ml pouring cream
- 20 ml espresso
- 450 gm dark chocolate (54% cocoa solids), melted
- 4 egg yolks
- 2 tbsp caster sugar
- 1 tbsp coffee liqueur
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