Sheet-Pan Sausage and Veggies with Lemon Butter

Ingredients

• 4 tablespoons unsalted butter, melted
• Zest and juice of 1 lemon
• 2 garlic cloves, minced
• 4 medium carrots, peeled and diced
• 1 bunch radishes, halved
• 2 red bell peppers, diced
• 1 small eggplant, diced
• Kosher salt
• freshly ground black pepper
• 1 pint red cherry tomatoes
• 1 pint yellow cherry tomatoes
• 1 bunch asparagus, cut into 1-inch pieces
• 2 small zucchini, diced
• 1½ pounds chicken sausage, thickly sliced