How to make Karee Vadai (meat And Lentil Fritter) Recipe
Karee Vadai is a popular South Indian snack made with a combination of meat and lentils. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer. The lentils are soaked,...
Keywords
- Karee Vadai (meat And Lentil Fritter) Recipe
- How to cook Karee Vadai (meat And Lentil Fritter) Recipe
- Ingredients of Karee Vadai (meat And Lentil Fritter) Recipe
- Instructions for Karee Vadai (meat And Lentil Fritter) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Lentils
- 62 1/2 grams Minced Meat
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 1/2 Green Chilies, Finely Chopped
- 1/2 tablespoon Coriander Leaves, Finely Chopped
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/8 teaspoon Garam Masala
- As required Salt To Taste
- as per your need Oil For Frying
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