Smokehouse Apple Puffs | Sargento® Foods Incorporated
Sargento® Smokehouse String Cheese coins are tossed with diced apples, brown sugar, cinnamon and melted butter, then baked in flakey puff pastry shells and sprinkled with fresh rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 Sheet Puff pastry, thawed
- 1 med. Apple, honey crisp or granny smith, diced
- 10 Sticks Sargento® Smokehouse String Cheese™ Snacks, cut into 1” pieces
- 1 tsp. Cinnamon
- 1 Tbsp. Light brown sugar
- 1 Tbsp. Butter, melted
- 1 tsp. Fresh rosemary, chopped
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