White Lasagna Roll Ups with Prosciutto & Arugula
This prosciutto pasta recipe is unlike the rest. Each bite of lasagna is filled with creamy ricotta, basil, arugula and delicious prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 slice Prosciutto di Parma, chopped
- 3 Tbs. butter
- 1/4 cup flour
- 4 cups milk
- 2 cloves garlic, minced
- ½ tsp. kosher salt
- ½ tsp. pepper
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 1 egg
- ½ cup Parmesan, grated
- ¼ cup fresh basil leaves
- 1 cup baby arugula
- 6 slices prosciutto, halved lengthwise
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