Grilled Pork Tenderloin Tostada
Impress your friends with Chef Tom's Grilled Pork Tenderloin Tostadas! Learn all the tips and tricks to make mouthwatering, homemade tortillas and salsa verde.
Ingredients
- 1 pork tenderloin
- Sweetwater Spice Smoked Habanero BBQ Bath Brine Concentrate
- Cattleman's Grill Original Cowboy Coffee Steak Rub
- iceberg lettuce, shredded
- Mexican crema
- 2 cups masa harina
- 1 cup water
- 1 tbsp adobo sauce (from can of chipotles in adobo)
- 1 tsp kosher salt
- 1 1/2 lb tomatillos, husks peeled
- 3 Anaheim peppers
- 2-3 jalapeño peppers
- 1 small yellow onion, quartered
- 1 bunch cilantro
- 3 cloves garlic, smashed
- juice of 1/2 a lime
- salt, to taste
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